Recipe of the Month: TaiYang Tea

In addition to the hot bath strategy, people can drink this Ginger Jujube Date Tea.

Fill a small pot with about three cups of water and bring to boil. Add about 2 scallions, cut into 2” pieces (use the roots as well), 15g of jujube dates, and 6 sliced fresh ginger root about 1/8” thick.  Bring to a boil then reduce to a low boil and simmer for about 20 minutes. Strain into a large mug, allow to cool until it’s tea temperature and drink it hot.

The Jujube dates can be easily purchased from an Asian grocery store is it is a commonly used culinary herb. If you would like to stop by the office to get some, we can set you up.

Posted in Recipes